One of our research team SusieQ has been accepted onto an online course to research historical food delivered by the Historical Royal Palaces and Reading University.
She will join expert historians, curators and even Heston Blumenthal for A History of Royal Food and Feasting, which charts the rich history of royal cuisine, as told through the tastes of five monarchs; Henry VIII, Elizabeth I, George I, George III, and Queen Victoria. The changing palates of successive generations of royals, and experience the splendour of the palaces they called home. From Henry VIII’s Tudor kitchens at Hampton Court Palace, to the rooms specially designed for the preparation of chocolate, the course offers the chance to go behind the scenes of some of the greatest palaces ever built, while uncovering the secrets of royal cookery.
Professor Kate Williams and food historian Marc Meltonville will share riveting tales of food fit for a king, and challenge some common misconceptions about the impact of monarchs from the past on dietary tastes today and Susie will receive a diploma for Reading University.
A great start in her goal of delivering a food installation as part of the Woeful Puppet Installation at The Tower Of London in February 2018.